How to make milk biscuits delicious? What ingredients and kitchen utensils are needed to learn to make milk biscuits

　　The efficacy and role of milk biscuits:

　　 Milk: rich in protein

　　Butter: High in calories, high in fat, high in cholesterol

　　Eggs: moisturizing, enhancing immunity, protecting eyes

　　Ingredients for Milk Cookies:

　　 Low powder 145g milk 40g white sugar 35g milk powder 15g butter 35g egg 15g　　

　　Homemade recipes for milk biscuits:

　　1. Cut the butter into small pieces and melt the hot water into a liquid

　　2. Add the beaten egg

　　3. Stir well into a liquid

　　4. Add milk

　　5. Stir well

　　6. Add sugar and milk powder

　　7. Continue to stir well

　　8. Then add the sifted low flour

　　9. And into dough

　　10. Take out the silicone pad, and use a rolling pin to roll it into a square with a thickness of 0.3cm

　　11. Cut off excess edges

　　12. Use a scraper to cut vertically into strips with a width of 1 or 5, and then cut into squares horizontally.

　　13. Arrange on a baking sheet lined with greased paper

　　14. Preheat the oven at 180, and bake on the middle layer for 12 minutes

　　15. The surface is golden

　　16. My baby rabbit also loves it and can't stop eating it

　　Home Cooking Food Network Tips:

　　1. Do not knead hard when mixing with the dough, so as not to cause tendons to affect the taste

　　2. Observe for a few minutes when baking, so as to avoid different sizes and large fires